The objective of the Canteen and meal service is to protect by reducing the risk of foodborne illness, with proper sanitary conditions, and preventing adulterated food. From the very beginning of the College in 2005, the College Canteen has been functioning efficiently. The canteen is located inside the College. The hostellers and day scholars are provided meals by assuring food safety and quality.
The students who come from faraway places, start their journey to the College early in the morning. The mid-day meal is provided. Even many day-scholars use canteen facilities for their breakfast and evening tea with snacks. Presently there are 200 students in the two hostels of the College. They are provided with three meals a day, bed coffee and evening tea/coffee.
The Management of the Canteen is directly under the control of the College Administration. The Contractor of the Canteen is selected according to the available and suitable quotations. A well-experienced person in food services management, his team is managing, the canteen of DIP & DITC . Students and staff of the College are benefited by the College canteen.

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